Camp Navarro is proud to serve high quality meals fitting of our Mendocino wine country setting.

 WEDDING CATERING PROGRAM

• Camp Navarro’s Wedding Catering Program commences with a Welcome Dinner on night one, followed the next day by a Reception Dinner and a Farewell Brunch.

• Happy Hour & Late-Night provisions can be offered in addition to the programmed meal services.

• Pricing does not include Sales Tax of 7.875%, but will added on at closeout.

• CN provides menus for any additional meals during the stay. The wedding couple decides the additional catering.

• Wine & Beer and Non-Alcoholic beverage service is addition to and separate charge from the catering program.

• Menus will be finalized during the planning process.

Menu Selections & Guest Counts

• Due 30 days prior to event. Numbers cannot be reduced after this date.

• Guest count can increase up to 14 days prior to event.

Buffet Service & Dining Set Ups

• All meals are served Buffet Style.

• Meal times will be set during planning.

• Table & Seating plan will be set during planning. Once decided upon, the location and/or layout of the tables is not moved or changed once decided upon.

Dietary Restrictions

• CN’s Executive Chef will work to accommodate, as needed, within reason and discretion.

• Vegetarian, Vegan and Gluten Free provisions are accommodated within the menu options.

• The menu options do not get adjusted to accommodate for dietary preferences.

  • Camp Navarro cannot accommodate for Celiac needs.

  • Camp Navarro is not a gluten free facility and cannot guarantee the safety for a Celiac guest.

  • It is recommended that they bring their own food.

• The Executive Chef needs to be notified of these guests in pre-event planning meetings.

S'mores

• Gluten Free and Vegan options available.

Appetizers & Platters

Welcome Dinner
$36

Dinner is served with lemonade and iced tea

SALADS

MEDITERRANEAN GARDEN SALAD (V/GF)
balsamic vinaigrette & roasted garlic dressings

SPINACH & ARUGULA SALAD
fire-roasted corn, buttermilk dressing

HEIRLOOM BEAN SALAD
Cannellini beans, tomato, bell pepper, cucumber, red onion & fresh herbs

MAIN COURSE

Wood Fired Pizza and “From the Smoker” both provided

DESSERT

ASSORTED GOURMET COOKIES

S’MORES $5 

per person

 Reception Dinner
$49

Dinner served with lemonade and iced tea

PICK TWO SALADS, TWO ENTREES & THREE SIDES

 Additional entree $14, Additional salad $3, Additional side $4
per person pricing
additional orders are for whole guest count

SALADS

ARUGULA & SHAVED FENNEL 

GARDEN SALAD WITH BABY LETTUCE MIX 

SPINACH WITH BEETS AND HORSERADISH VINAIGRETTE 

CAESAR

GREEK

MAIN COURSE

served with bread & butter

 TRI TIP SIRLOIN
served with chimichurri

SALMON
golden bell coulis, olive tapenade, fresh basil

 PAN ROASTED CHICKEN
white meat chicken, fresh thyme, white wine

 PASTA con FUNGHI (Veg) 
blend of locally cultivated mushrooms, garlic, white wine

SIDES

PICK 3 SIDES
Additional side $4 / person
All sides are gluten free & vegetarian, many can be made vegan by request
Additional orders of sides are for whole guest count

 Farewell Brunch
$30

Breakfast is served with coffee & tea service, orange juice, apple juice & water.

FRENCH TOAST W/ MAPLE SYRUP
 served with Vermont maple syrup

GOAT CHEESE & CHIVE SCRAMBLED EGGS
fresh goat cheese & chives with cage free eggs

TOFU SCRAMBLE (V/GF) 
spinach, peppers, onions, mushrooms, and smoked paprika

APPLEWOOD SMOKED BACON & CHICKEN APPLE SAUSAGE  
Daily’s bacon & Aidell’s sausage

BEYOND SAUSAGE PATTIES (V/GF)

HOME FRIED POTATOES (V/GF)
Crispy griddled russets

GRANOLA & YOGURT
individual portions with non-dairy option
our house made granola is vegan   

FRESH FRUIT SALAD
ripened seasonal fruits

Late Night Bites

per person pricing

  LATE NIGHT WOOD FIRED PIZZA
(10” pizza starting at $20 per pizza )
cheese, sausage & pepperoni, veggie, Greek, Pesto w/ pulled chicken, red onion, cherry tomato 
(V/GF crust available)

 BLISTERED VEG $5
shishito peppers, jalapeno, broccolini, red onion, lemon, fresh herbs, sea salt

SLIDER BAR $8
angus beef and jackfruit served on pretzel bun
served with condiments
ketchup, mustard, mayo, bbq pickles, pickled onion, bacon bits, cheese, avocado, jalapeno, bbq

S’MORES $5

FIRE ROASTED SALSA & SMASHED AVOCADO $5
served with tortilla chips

ASSORTED BAR SNACKS $6
 variety of baskets of:
soft pretzels served with beer cheese
pigs in a blanket served with spicy mustard
jalapeno Poppers

SOUP $4
Choose one option
  tomato OR potato corn chowder OR roasted bell pepper 

  RED PEPPER BRUSCHETTA, HUMMUS,
SPINACH & ARTICHOKE $7
served with artisanal breads & crudités

 VEGGIE BAO BUN $4
roasted tofu, pickled veg, cilantro

ICE CREAM SANDWICHES $4
It has to be It’s-it!