ARRIVAL DINNER

LASAGNA BOLOGNESE
Bolognese sauce with grass-fed ground beef with mozzarella and provolone cheeses

PENNE (V/GF)
tossed with roasted zucchini and cherry tomatoes
served with pesto and tomato sauces and vegan parmesan

ROASTED BROCCOLINI

MEDITERRANEAN GARDEN SALAD
mixed greens tossed with artichoke hearts, cucumber,
tomato, red onion with feta cheese on the side

GARLIC BREAD
focaccia with roasted garlic, shredded mozzarella and grated parmesan cheeses with Italian seasoning
(V/GF option available)

CITRUS MARINATED OLIVES
orange peel, Calabrian chili, garlic, and fresh herbs

TIRAMISU
LEMON BARS

HOUSE MADE DRESSINGS
Vinaigrettes
—roasted garlic, champagne, lemon, balsamic—
or
buttermilk dressing
(all dressings are gluten free & vegan except for buttermilk)
Dressings will vary & not all will be served

Dinner is served with iced black tea, lemonade & water

BREAKFAST

FRENCH TOAST
served with Vermont maple syrup & blueberry compote
(V/GF option)

GOAT CHEESE & CHIVES SCRAMBLED EGGS
Penny Royal Farms goat cheese (local)
& fresh chives

SCRAMBLED EGGS
cage free

TOFU SCRAMBLE (V/GF)
tofu with spinach, peppers, onions, mushrooms
seasoned with smoked paprika

APPLEWOOD SMOKED BACON & CHICKEN APPLE SAUSAGE  
Daily’s bacon & Aidell’s sausage

BEYOND SAUSAGE PATTIES (V/GF)

HOME FRIED POTATOES (V/GF)
crispy griddled russets

GRANOLA & YOGURT
individual portions with non-dairy option
our house made granola is vegan & gluten free 

FRESH FRUIT SALAD
seasonal fruits

Breakfast is served with coffee, tea, orange & apple juices & water

LUNCH

BUILD YOUR OWN BOWL
brown rice, quinoa, & soba noodles
Vegetables
bell peppers, mushrooms, baby corn,
water chestnuts, shredded cabbage, spinach, & broccoli florets
Plant Proteins
marinated tofu, edamame
Meat Proteins
teriyaki chicken - GF
ginger & spice brisket - GF

LETTUCE WRAPS (V/GF)
shredded carrots, cucumbers, shredded red cabbage, bell peppers, avocado, lettuce, Thai basil, cilantro

Assorted Condiments
sweet chili, teriyaki sauce, tamari, sesame oil, sriracha, chili garlic sauce, ginger dressing, cilantro, scallion, cashews, crispy fried onions, lime wedges, hoisin sauce, rice vinegar

SELECTION OF WHOLE FRUIT & COOKIES

Lunch is served with Iced Black Tea, Lemonade & Water

BBQ NIGHT

SMOKED RIBS & CHICKEN
dry rubbed pork ribs & BBQ chicken
served with Chimichurri & BBQ sauce side sauces (V/GF)
add brisket ($5/person)
add smoked salmon ($5/person)

STUFFED BELL PEPPERS (V/GF)

ROASTED SWEET POTATO & QUINOA (V/GF)

SPINACH & ARUGULA SALAD (V/GF)
fire-roasted corn and red onion

GARDEN SALAD (V/GF)
served with tomato, cucumber, carrot

SLICED WATERMELON (V/GF)

CORN BREAD (V/GF)

PEACH & BLUEBERRY CRISP
(V/GF option available)
CARROT CAKE

HOUSE MADE DRESSINGS
vinaigrettes
—roasted garlic, champagne, lemon, balsamic—
or
buttermilk dressing
(all dressings are gluten free & vegan except for buttermilk)
dressings will vary & not all will be served

Dinner is served with Iced Black Tea, Lemonade & Water

BREAKFAST

PANCAKES
served with Vermont maple syrup
(V/GF option)

SCRAMBLED EGGS
cage free eggs

TRUFFLE OIL SCRAMBLED EGGS
cage free eggs

CAULIFLOWER SCRAMBLE (V / GF)
shredded cauliflower, quinoa, sun-dried tomato, chickpea, spinach, & turmeric

APPLEWOOD SMOKED BACON &
CHICKEN APPLE SAUSAGE  
Daily’s bacon & Aidell’s sausage

BEYOND SAUSAGE PATTIES (V/GF)

GRANOLA & YOGURT
individual portions with non-dairy option
our house made granola is vegan & gluten free 

FRESH FRUIT SALAD
seasonal fruits

Breakfast is served with coffee, tea,
orange & apple juices & water

LUNCH

SANDWICHES
TURKEY AND SWISS
ROAST BEEF AND CHEDDAR
GRILLED VEGETABLE
served with lettuce, tomato, and onion and condiments

CURRIED CHICKPEA SALAD
madras, apple, raisins, celery

GARDEN SALAD

ROASTED VEG PLATTER
broccolini, bell peppers, zucchini, portobello, red onion

SELECTION OF WHOLE FRUIT & COOKIES

Lunch is served with Iced Black Tea, Lemonade & Water

TACO NIGHT

BEEF BIRRIA & SHREDDED CHICKEN
add: carnitas ($5/person) or fish ($5/person)

MARINATED MUSHROOMS

BLACK BEANS & RICE

MIXED GREENS, RED CABBAGE

SALSA, JALAPENO, SOUR. CREAM & HOT SAUCE, GUACAMOLE
served with tortilla chips

CINNAMON & SUGAR CHURROS
CHURRO COOKIES

Dinner is served with Iced Black Tea, Lemonade & Water

BREAKFAST

AVACADO TOAST
grilled halloumi & tomato with arugula
hummus with sumac and extra virgin olive oil
Breads
Baguette, Rosemary & Olive, (v/gf) bread

SCRAMBLED EGGS
cage free

TOFU SCRAMBLE (V/GF)
tofu with spinach, peppers, onions, mushrooms
seasoned with smoked paprika

APPLEWOOD SMOKED BACON & CHICKEN APPLE SAUSAGE  
Daily’s bacon & Aidell’s sausage

BEYOND SAUSAGE PATTIES (V/GF)

HOME FRIED POTATOES (V/GF)
crispy griddled russets

GRANOLA & YOGURT
individual portions with non-dairy option
our house made granola is vegan & gluten free 

FRESH FRUIT SALAD
seasonal fruits

Breakfast is served with coffee, tea, orange & apple juices & water

LUNCH

WOOD FIRED PIZZA
Cheese, Pepperoni, and Greek

GARDEN SALAD


ROASTED POTATOE WEDGES

SELECTION OF WHOLE FRUIT & COOKIES

Lunch is served with Iced Black Tea, Lemonade & Water

DINNER

GRASS-FED BEEF &
PLANT BASED BEYOND BURGER PATTIES
served with caramelized onion bacon jam, cheddar
cheese, lettuce, tomato, onion & pickle

BREADED CHICKEN SANDWICH

CONDIMENTS
ketchup, mustard, mayo, BBQ sauce

FRESH SALAD
spinach and arugula with blistered corn

ROASTED POTATOE WEDGES

Dinner is served with Iced Black Tea, Lemonade & Water