ARRIVAL DINNER

LASAGNA BOLOGNESE
Bolognese sauce with grass-fed ground beef with mozzarella and provolone cheeses

PENNE (V/GF)
tossed with roasted zucchini and cherry tomatoes
served with pesto and tomato sauces and vegan parmesan

ROASTED BROCCOLINI

MEDITERRANEAN GARDEN SALAD
mixed greens tossed with artichoke hearts, cucumber,
tomato, red onion with feta cheese on the side

GARLIC BREAD
focaccia with roasted garlic, shredded mozzarella and grated parmesan cheeses with Italian seasoning
(V/GF option available)

CITRUS MARINATED OLIVES
orange peel, Calabrian chili, garlic, and fresh herbs

TIRAMISU
LEMON BARS

HOUSE MADE DRESSINGS
vinaigrettes
—roasted garlic, champagne, lemon, balsamic—
or
buttermilk dressing
(All dressings are gluten free & vegan except for buttermilk)
Dressings will vary & not all will be served

Dinner is served with iced black tea, lemonade & water

BREAKFAST

FRENCH TOAST
served with Vermont maple syrup
(V/GF option)

GOAT CHEESE & CHIVES SCRAMBLED EGGS
Penny Royal Farms goat cheese (local)
& fresh chives

SCRAMBLED EGGS
cage free

TOFU SCRAMBLE (V/GF)
tofu with spinach, peppers, onions, mushrooms
seasoned with smoked paprika

APPLEWOOD SMOKED BACON &
CHICKEN APPLE SAUSAGE  
Daily’s bacon & Aidell’s sausage

BEYOND SAUSAGE PATTIES (V/GF)

HOME FRIED POTATOES (V/GF)
crispy griddled russets

GRANOLA & YOGURT
individual portions with non-dairy option
our house made granola is vegan & gluten free 

FRESH FRUIT SALAD
seasonal fruits

Breakfast is served with coffee, tea, orange & apple juices & water

LUNCH

BUILD YOUR OWN BOWL
brown rice, quinoa, & soba noodles
Vegetables
bell peppers, mushrooms, baby corn,
water chestnuts, shredded cabbage, spinach, & broccoli florets
Plant Proteins
marinated tofu, edamame
Meat Proteins
teriyaki chicken - GF
ginger & spice brisket - GF

LETTUCE WRAPS (V/GF)
shredded carrots, cucumbers, shredded red cabbage, bell peppers, avocado, lettuce, Thai basil, cilantro

Assorted Condiments
sweet chili, teriyaki sauce, tamari, sesame oil, sriracha,
chili garlic sauce, ginger dressing, cilantro, scallion, cashews, crispy fried onions, lime wedges, hoisin sauce, rice vinegar

SELECTION OF WHOLE FRUIT & COOKIES

Lunch is served with iced black tea, lemonade & water

BBQ NIGHT

SMOKED RIBS & CHICKEN
dry rubbed pork ribs & BBQ chicken
served with BBQ sauce side sauces (V/GF)
add brisket ($5/person)
add smoked salmon ($5/person)

STUFFED BELL PEPPERS (V/GF)

ROASTED SWEET POTATO & QUINOA (V/GF)

SPINACH & ARUGULA SALAD (V/GF)
fire-roasted corn and red onion

GARDEN SALAD (V/GF)
served with tomato, cucumber, carrot

SLICED WATERMELON (V/GF)

CORN BREAD (V/GF)

PEACH AND BLUEBERRY CRISP
(V/GF option available)
CARROT CAKE 

HOUSE MADE DRESSINGS
vinaigrettes
—roasted garlic, champagne, lemon, balsamic—
or
buttermilk dressing
(All dressings are gluten free & vegan except for buttermilk)
Dressings will vary & not all will be served

Dinner is served with iced black tea, lemonade & water